Only a two-minute walk from Vdara's Porte Cochere, ARIA's gourmet and casual dining experiences offer a collection of the world's most critically acclaimed chefs and restaurateurs.
Chef Michael Mina’s newest venture is an intriguingly delicious place to sip a Parisian-inspired cocktail or glass of wine and enjoy French cuisine. Culinary highlights include mussels mariniéres, roasted chicken, foie gras and steak frites.
Experience modern Japanese cuisine, sushi and sake from Michelin Three-Star Chef Masa Takayama presented in a sleek, awe-inspiring environment. Located on the Casino Level near the Main Lobby. Serving dinner. Reservations suggested.
5:00 p.m. – 11:00 p.m | Daily
Enjoy classic Chinese cuisine in a lush environment that makes you feel as if you’ve entered an enchanted Chinese garden. Located on the Casino Level adjacent to Baccarat. Serving dinner. Reservations suggested.
Inspired by classic Italian-American flavors, Carbone is the perfect mix of New York attitude and Las Vegas style. The result is a unique experience, featuring top-of-the-line ingredients, theatrical tableside preparations – and tons of memorable surprises. Located on the 2nd Level Promenade.
Brian Malarkey’s acclaimed ocean-to-table concept will soon find its newest home in ARIA. This popular restaurant will bring its California-inspired coastal cuisine to locals and tourists alike. Herringbone will pair pristine seafood and responsibly sourced meat with Farmers Market produce, creating an accessible menu infused with Malarkey’s well-known sense of whimsy.
Making its Las Vegas debut here at ARIA, this is one of Southern California’s hottest destinations. The menu, inspired by cuisine from different regions of Mexico, features grilled seafood, steak, chicken and a selection of vegetarian dishes. Tequila aficionados will be impressed by the selections of premium tequila. Located on the Casino Level. Serving lunch and dinner. Reservations suggested.
Michelin Three-Star Chef Jean-Georges Vongerichten delivers the highest quality meat and seafood from around the world, complemented by an innovative array of side dishes and homemade sauces. Located on the2nd Level Promenade. Serving dinner. Reservations suggested.
Delectable interpretations of award-winning Chef Serrano's native Spanish fare, including tapas and paella, served in an environment that rivals the energy and passion of the cuisine. Located on the Casino Level near the Main Lobby. Serving lunch and dinner. Reservations suggested.
James Beard Award-winning Chef Shawn McClain presents creative American cuisine with an emphasis on seasonal farm-to-table ingredients within a sophisticated yet comfortable atmosphere. Located on the Casino Level near the Main Lobby. Serving dinner. Reservations suggested.
Located inside barMASA, Tetsu gives guests the opportunity to experience Forbes - and Michelin-decorated Chef Masa Takayama’s first teppan grill concept. Within this intimate and interactive dining experience, highly skilled teppan chefs oversee the culinary entertainment — prepping, cooking and plating orders specific to each guest’s request.Serving dinner. Reservations suggested.
The all-new ARIA Cafe pushes flavor to the forefront with a full menu of classic American favorites that will satisfy any craving, any time, day or night.
The all-new Buffet offers a truly awe-inspiring dining experience filled with market-fresh produce, gourmet recipes and a warm atmosphere. Choose from an always changing selection of fresh seafood at the Fish Market, or enjoy delicious Naan baked right before your eyes in an authentic Tandoori Oven. Indulge with the bottomless premium beer, wine and Sangria option. Located on the 2nd Level Promenade. Serving breakfast, brunch, lunch and dinner.
What do you get when James Beard Award-winning Chef Shawn McClain puts his spin on classic East Coast-style pizza? Five50 Pizza Bar. This exclusive joint venture will feature signature pizzas, a bold selection of craft beer and an inventive lineup of shared plates, small bites, handmade pasta and decadent dessert. Located on the Casino Level next to the Race & Sports Book. Serving lunch and dinner.
Indulge in World Pastry Champion Jean-Philippe Maury’s signature chocolates, exquisite pastries, delicious coffee, gelato, freshly made crepes, gourmet sandwiches and salads.
Serving a modern interpretation of Thai cuisine, Lemongrass offers a wide variety of authentic dishes filled with flavor. The Satay Bar offers charcoal grilled beef, poultry, pork and seafood skewers served with a variety of sauces and seasonings. Located on the Casino Level adjacent to Baccarat. Serving lunch and dinner.
Pressed Juicery was established in 2010 by founding partners Hayden Slater, Carly De Castro and Hedi Gores, and created with the goal of making high nutrition a realistic option for all people. Juices never contain additives and are cold-pressed using a custom hydraulic press to gently extract the maximum vitamins and minerals from fruits and vegetables. At Pressed Juicery, wellness is a right, not a luxury.
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