


Executive Chef Martin Heierling, who created the critically acclaimed Sensi™ in Bellagio®, is expanding his culinary creations across cultures with Silk Road. With a taste of eclecticism, the colorful space will be a mix of contemporary seating and sleek private dining booths. A sculptural partition that flows from the lounge will cascade warm light, filling the room as the day evolves, from fresh, vibrant and energetic; to alluring and intimate at nightfall, flirting with all the senses.
Breakfast: 7:00 a.m. - 11:00 a.m.
Lunch: 11:30 a.m. - 2:30 p.m.
Dinner: 5:00 p.m. - 10:30 p.m.
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